Explore the wonderful Easter goodies in Metro Vancouver, made with love by our local vendors. From rich chocolates to handcrafted pastries, there’s something sweet for everyone this holiday. Treat yourself to beautifully decorated chocolate eggs, adorable bunny-shaped cookies, and mini cinnamon buns. Enjoy the Easter weekend with these tasty treats, all made with love in our lively city.
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Mon Paris Pâtisserie unveils its sweet array of Easter-themed chocolate creations. From whimsical chocolate eggs in soft pastels or vibrant Pollock-esque patterns, to adorable chocolate duck lollipops and whirlybirds, Mon Paris Pâtisserie’s 2024 Easter Collection promises to enchant every palate. For those looking to enhance their Easter table, Mon Paris owner and pastry chef Elena Krasnova’s sophisticated special-occasion cakes and morning pastries will add a dash of elegance to your celebrations. Mon Paris Pâtisserie’s 2024 Easter Collectionis available to be pre-ordered online at monparis.ca/easter, or for in-store (4396 Beresford St., Burnaby) pickup now.
For more information: monparis.ca/easter
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Easter Mini Bunnies are here! 8-pack of mini cinnamon buns with rainbow pastel icing, available March 29 – April 1
For more information: groundsforcoffee.ca
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Chez Christophe’s playful Easter Collection is perfect for all ages and celebrates spring with a palette of soft pinks, pale greens, and vibrant yellows. The collection is available for pickup from March 15 – 30, 2024, and features three large showpieces: Hoppy Bunny, a pink egg-shaped chocolate bunny filled with dragee; Hatching Spring, a stylish green chocolate egg filled with dragee and decorated with geometric colourful chocolate flowers; and Chickie Mama, the egg-shaped chocolate duo of mama chicken and bright yellow chick, both filled with chocolate marshmallow dragee. In addition, the collection offers smaller Easter basket treats, including the chocolate yellow Ducky filled with dragee, assorted chocolate lollipops, and the Treasure Hunt gift box filled with chocolate mini eggs and dragee.
The star of Easter dinner will be Chez Christophe’s individual Easter cakes. The Bunny Butt Cake is shaped as the name suggests and features rich dark chocolate cream cheese mousse with layers of carrot cake and raspberry confit on a crunchy hazelnut crumble. The Hot Cross Cake, inspired by holiday favourite hot cross buns, is made of light cinnamon mousse, layers of rum raisin jam, madeleine sponge, and a hazelnut crunch
For more information: chez-christophe.ca/collections/easter-showpiece-collection
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